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Recipes

1Austrian veal rolls
2Berlin style calves liver
3Classical blanquette de veau
4Field mushrooms stuffed with veal mince
5Finnish escalopes with dill
6Finnish veal strips with smoked salmon
7Flemish veal hot pot
8Milan style Ossobuco
9Roasted veal brisket with herb stuffing
10Roasted veal with green pepper sauce
11Salad of courgettes with keftedes of veal mince
12Salad of veal fillet with sage sauce and orange
13Spanish veal entrecôte
14Stuffed veal rolls with crab
15Veal chops in port sauce
16Veal chunks marinated in whisky with spicy orange sauce
17Veal consommé with prawns and goat`s cheese croutons
18Veal kidney and cheddar pie
19Veal kidneys 'al Jerez' with saffron rice
20Veal kidneys in mustard sauce
21Veal Lindström
22Veal liver cake with fruity red wine sauce
23Veal liver pâté
24Veal pasty
25Veal souvlaki
26Veal sweetbreads with a vegetable cassoulet
27Veal sweetbreads with walnutsauce
28Veal tongue in white wine sauce
29Vitello tonnato
30Vol-au-vent with veal ragout




Esa® Vital vealTaste experience
Veal: building block in a healthy dietMilk and grains as a foundation for delicious vealTake good care of your heartFor growing childrenFor adultsNutrients
Preparation is quick and simpleRecipes
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