esavital.com » Preparation »Preparation is quick and simplePreparing veal is a quick and simple affair. The meat only needs to be fried or roasted for a brief period of time. With its delicate pink colouring and subtle flavour, veal is preferably served with mild, light sauces and herbs. This best sets off the meat’s own flavour. Veal does not have to be reserved for special occasions. It is a simple-to-use product that is equally at home in traditional cuisine as it is in new, contemporary-style dishes. |  |
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