esavital.com » Food safetyThe entire veal production chain is extensively monitored by internal and independent third-party inspectors. This supervision ensures that the meat is of exceptional quality. The production of Esa Vital veal is carried out in accordance with extremely stringent food safety requirements. Extra assurance of these certainties is provided by a unique DNA Guarantee Programme that is incorporated in the IVI® (Integrated Veal Information) quality control system.
Esa Vital is devoted to guaranteeing food safety and has complete control within the chain. Esa Vital operates in accordance with the IVI® quality and information system and the PVE/IKB guidelines and has ISO 9001, ISO 14001, HACCP, BRC Global Standard - Food and Halal certification.
You can find more information on the Alpuro Group website: www.group.alpuro.nl |  |
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